Job Info

Assistant Manager

Holsworthy | 10 Oct 2017
Bude | England, United Kingdom Permanent
Map DataMap data 2012 Google, Tele Atlas - Terms of Use
Map Data
Map data 2012 Google, Tele Atlas
Map data 2012 Google, Tele Atlas

Job Description

We are currently seeking an experienced Assistant Manager for a successful cafe in Bude. This position will involve working in a fast paced, fun, team and customer focused environment. If you love life to the full and are passionate about good food and drinks, then we want to hear from you!

We’re looking for a hands-on, passionate and energetic, self-motivated Assistant Manager with the ability to respond quickly to daily business requirements. Someone who thrives on leading by example and developing their team to do the same. Working under the guidance of the General Managers to set the standards and grow the business delivering the perfect shift. A forward-thinking future leader!

The successful candidate will –
Report directly to the General Managers (GM) and be ultimately responsible in the GM’s absence. Working alongside the owner and GMs to move the business forward
Set the standards – Motivating and leading your Team, guiding them in efficiently operating their departments ensuring your restaurant is set to the highest standards every shift maintaining the goals set by the General Managers
Have a great working knowledge and understanding of the kitchen including product knowledge.
Deliver superior customer service and experience in all aspects of guest interaction. The Assistant Manager must remain visible at all times – repeat business is an important revenue stream so developing relationships is key.
Understand reports regarding costs, controls and expenditure alongside actively growing sales. Delivering and maintaining key performance indicators within the business.
Ensure all team members reach their full potential through on-going evaluation, listening, coaching and training.
Have knowledge of and Adherence to all Company Policies and Procedures – ensuring all your team have been trained and follow company procedures and policies.

Requirements –

Several years experience working in a supervisory or management position within the catering and hospitality industry.
Proven leadership expertise & excellent problem solving skills with the ability to think on your feet and work well under pressure.
An understanding in dealing with budgets, labour controls and forecasting.
An understanding of key performance indicators and how to manage these within the business. Ability to accurately report to your General Manager on a regular basis.
Fantastic communication skills with the ability to effectively coach and develop your Team.
Good working knowledge of kitchen protocols and systems and ability & eagerness to work alongside the chef in developing menus and running shifts. Experience working in a successful kitchen is an advantage.
Good working knowledge of social media, MS Word and MS Excel
Drive and Ambition to grow sales with the help of your Team

The position is full time, permanent.

Starting salary between £15,000 and £18,000 DOE.

Flexibility required – you will be needed to work evenings and weekends, with some double shifts. Own transport is an advantage as the position requires movement between two locations.

Job Type

Job Categories: Admin and Hospitality.
Job Types: Permanent.
Salary: Dependant on Experience.

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